Slightly Indulgent Monday – The Kickoff Event!

If you love fabulous food made a little bit healthier, you may want to subscribe to my RSS feed. Thanks for stopping by! Amy
Welcome to Slightly Indulgent Mondays – a blog carnival dedicated to fabulous food made a little bit healthier.
Since this is the first Slightly Indulgent Monday, I’m posting the short description of [...]

Our Beautiful Kitchen!

First, an announcement:  I’m on Finest Foodie Fridays at The Leftover Queen!  Check out the incredible review on Jenn’s blog.  Thank you, Jenn, for all of the kind words about SS&GF and for being a supportive, regular reader.  It’s such an honor to know that you enjoy my work.
If you’ve never been to The Leftover [...]

Simple Oven Baked Brown Rice

I know this sounds like a boring dish but don’t give up on me just yet…it’s actually one of my favorite go-to recipes when I need a simple, healthy naturally gluten-free side that won’t compete with the flavors in the rest of my meal.  It’s budget-friendly, too.  Sometimes I struggle with what to post because [...]

The Payoff from Being Fat: Finding Balance with Food, Part 5

If this is your first time reading this series, you might want to catch-up here, on my Articles page.  I’ve also added a Recipe page and a page about my new blog carnival, Slightly Indulgent Mondays, which starts August 31st.  I hope you’ll join in the fun!

I want to thank everyone who has shared their [...]

3 Tips for Making Perfect Frozen (Greek) Yogurt

I’m having an affair – with my ice cream maker, that is.  It’s been going on for quite some time.  I’ve tried cheating to see if I could get a better result with another brand, and I haven’t found anything as wonderful as my KitchenAid and it’s Ice Cream Maker Attachment.  I actually have two [...]