Slightly Indulgent Monday – The Kickoff Event!

Welcome to Slightly Indulgent Mondays – a blog carnival dedicated to fabulous food made a little bit healthier.
Since this is the first Slightly Indulgent Monday, I’m posting the short description of the guidelines below.  If you want more information, you can find in my navigation bar on the  Slightly Indulgent tab.
The short description:

Everyone is welcome [...]

Our Beautiful Kitchen!

First, an announcement:  I’m on Finest Foodie Fridays at The Leftover Queen!  Check out the incredible review on Jenn’s blog.  Thank you, Jenn, for all of the kind words about SS&GF and for being a supportive, regular reader.  It’s such an honor to know that you enjoy my work.
If you’ve never been to The Leftover [...]

Simple Oven Baked Brown Rice

I know this sounds like a boring dish but don’t give up on me just yet…it’s actually one of my favorite go-to recipes when I need a simple, healthy naturally gluten-free side that won’t compete with the flavors in the rest of my meal.  It’s budget-friendly, too.  Sometimes I struggle with what to post because [...]

The Payoff from Being Fat: Finding Balance with Food, Part 5

If this is your first time reading this series, you might want to catch-up here, on my Articles page.  I’ve also added a Recipe page and a page about my new blog carnival, Slightly Indulgent Mondays, which starts August 31st.  I hope you’ll join in the fun!

I want to thank everyone who has shared their [...]

3 Tips for Making Perfect Frozen (Greek) Yogurt

I’m having an affair – with my ice cream maker, that is.  It’s been going on for quite some time.  I’ve tried cheating to see if I could get a better result with another brand, and I haven’t found anything as wonderful as my KitchenAid and it’s Ice Cream Maker Attachment.  I actually have two [...]