What’s to Come at SS&GF in 2010

When I started blogging, it was simply a creative outlet that gave me some relief from a job I didn’t enjoy.  I had no idea that it would turn into a love affair woven with meaningful friendships, daily education, and a constant challenge to better myself in the kitchen, as a writer, and as a [...]

Cinnamon Roasted Almonds, Pecans, and Walnuts Recipe

I made this simple recipe en mass last week as gifts for my husband’s co-workers. We adore them so I wanted something they’d love without killing myself to get it done.  I got requests for more nuts the same day, so I made another big batch and sent it off with Joe the next morning.
Though [...]

Slightly Indulgent Tuesday 12/29/09

It’s the ‘nearly 2010 edition’ of Slightly Indulgent Tuesday, celebrating fabulous food made healthier.  I was thrilled to see so many participants last week in the midst of holiday hustle and bustle.
Winne from Healthy Green Kitchen shared her version of Real Hot Chocolate, which sounds great for cold winter nights.  Chocolate Almond Wafers from Lauren’s [...]

Homemade Almond Milk Recipe

Making your own almond milk is not as taboo as it sounds.  According to The Joy of Cooking, nut milks were made by the peasants hundreds of years ago as a substitute for cow and goat milk.  It’s also quite frugal.  I can make a quart of almond milk for about $1.20.  It’s anywhere from [...]

Gluten Free Gingerbread House – A Daring Bakers Challenge

Yes, I joined the Daring Bakers, which was graciously hosted by Anna of VerySmallAnna and Y of Lemonpi. It was a perfect month to complete my first challenge.  I’ve never made a gingerbread house – and trying to figure out how to make one sugar free sent me for a tailspin.  My first thought was [...]