Gluten Free, Sugar Free Almond Butter Cookie Recipe & a Give-Away!

If you love fabulous food made a little bit healthier, you may want to subscribe to my RSS feed. Thanks for stopping by! Amy2/14/10 – Give-Away Closed
Joe looked at me after lunch and said, “Honey, you don’t have to answer this right now – but when are you going to take a picture of [...]

Understanding & Choosing Gluten Free Flours, Part 1: Density

I’ve been thinking about writing this series for a while now because of the onslaught of e-mails from readers wondering what flours to stock their pantries with.  Most recently, though, a reader sent me an e-mail expressing her disappointment in my Orange Quinoa Muffins.  The recipe worked but she was caught off guard by the [...]

Recipe for Eggs Poached in Curried Tomatoes with Quinoa

This is one of our favorite meals – wonderful for breakfast, brunch, lunch, or dinner.  I like it on busy nights because it’s simple, quick, and I always have the ingredients on hand. (I’m loving quick, nutritious, and delicious meals since school started!)
I can’t poach eggs…
I’ve wanted to post this versatile dish for so long [...]

Slightly Indulgent Tuesday – 1/26/10

It’s hard to believe that it’s time for Slightly Indulgent Tuesday again!  The past week has gone by so quickly.
I wish I could think of something clever to say, or at least something intelligent, but I’m exhausted.  Between culinary school and traveling over the weekend I’ve hit my limit. It’s a good kind of [...]

Recipe for Sugar Free Spiced Mocha and a Give-Away!

I love a really good cup of coffee.  I usually drink my coffee black, but when it got cold a few months ago I started making spiced mocha as an afternoon treat.  It gives me an excuse to take a quick relaxation break and satisfies my sweet tooth.
I use stevia as the sweetener.  For those [...]