Go Ahead Honey, It’s Gluten-Free Guiltless Pleasures!

Yes, it’s time to start thinking about everyone’s favorite monthly gluten-free round up.  This month’s edition is hosted right here with the theme of Guiltless Pleasures.
When Naomi, author of Straight Into Bed Cakefree & Dried and GAHIGF’s founder, and I were corresponding about this month’s theme, we both felt strongly that people need to know [...]

Understanding & Choosing Gluten-Free Flours, Part 4

If this is your first time reading this series, catch up with Part 1, Part 2, and Part 3.
When it comes to learning about gluten-free flours, there’s no learning like getting in the kitchen and cooking.  Having all the book knowledge in the world won’t make your muffins light and your cookies moist. For the [...]

Stovetop Pasta Marinara with Broccoli and Chickpeas

Another new cookbook arrived from Paperback Swap a few weeks ago – The Best Vegetarian Recipes authored by my long time favorite, Martha Rose Shulman.  Studying the recipes during stolen moments led me to craving a richly flavored stew of  swiss chard, chickpeas, leeks, and fennel.
With just 15 minutes to make a grocery stop, I [...]

Slightly Indulgent Tuesday – 2/23/10

Fabulous food made healthier…yet another weekly celebration of eating well.  Sugar-free, gluten-free, added fruits and veggies, or just downright healthy – find it all here.  The blogosphere is full of talented cooks and last week’s round up was irrefutable proof.
If you didn’t have time to browse the links, here are some highlights:

Carrot & Zucchini Pancakes [...]

Line a Cake Pan the No Fuss Way

Our beloved gluten-free, sugar-free batters are sticky and temperamental.  One way to manage them is lining pans with parchment paper.  A simple enough solution until you find yourself tracing, cutting, and trimming to get a silly piece of paper in the bottom of your pan.
Quick and simple kitchen short cuts are always at the top [...]