Comments on: Almond Butter Blondies with Walnuts and Currants

By: Christine

Christine — Sat, 07 Aug 2010 02:14:51 +0000

Yum! I am eating one as I type. Warm from the oven! I am always looking for more nutritious snacks for my 3 gluten-free boys! I can’t wait til morning – they will be very happy! Thanks!
To use what I had on hand – I used coconut oil in place of the butter and honey instead of agave and lemon zest in stead of orange – came out great! I may need to *sample* another one from my batch…

By: Amy

Amy — Mon, 22 Mar 2010 13:23:38 +0000

@Jennifer Goldbeck, Thanks for catching that error. I checked my notes – it’s 1/2 cup almond butter. The recipe has been updated. Have fun making these – they’re a favorite of mine.

By: Jennifer Goldbeck

Jennifer Goldbeck — Mon, 22 Mar 2010 03:56:00 +0000

In the almond butter blondie recipe, the ingredient list calls for “1/c” almond butter. Is this 1/2 cup, 1/4 cup? I want to make these but want to make sure what the correct amount is.

By: Jenn AKA The Leftover Queen

Jenn AKA The Leftover Queen — Mon, 14 Sep 2009 17:18:12 +0000

These sound delicious Amy! I am not that into chocolate, so I love blondies! Yours look so good, and chock full of goodness.

By: Amy

Amy — Sun, 13 Sep 2009 18:50:49 +0000

You are so creative!! That’s a fabulous idea. I would have never thought of that on my own.