Articles
Essential Posts
- Kitchen Essentials
- Sugar Alternatives
- 6 Tips to Make Eating Out Sugar-Free & Gluten-Free Simple
- Understanding & Choosing Gluten-Free Flours, part 1: Density
- Understanding & Choosing Gluten-Free Flours, part 2: Mixing
- Understanding & Choosing Gluten-Free Flours, part 3: Flavors
- Understanding & Choosing Gluten-Free Flours, part 4: Get Cooking!
- Finding Balance with Food: An Incredible Freedom
Part 1, The Intro: Finding Balance with Food - Part 2, Identifying the Problem
Part 3, Why Diets Never Worked for Me
Part 4, Sanity, Not Weight Loss
Part 5, The Payoff from Being Fat
Part 6, Finding the Courage to Live Fully
Part 7, Practicing Gratitude
Part 8, Eating Everyday
In the Media
- Dallas Observer: Farmer’s Market Burger from Build a Better Burger 2009
- BlogHer by Kalyn of Kalyn’s Kitchen: For Celiac Awareness Month
- Mambo Sprouts: 7 Simple Ways to Go Gluten-Free
- National Foundation for Celiac Awareness, Featured Recipe of the Week – Banana Carob Snack Cake
- The Fancy Food Show, Top Gluten-Free Picks (video)
- Gluten-Free Must Reads at Ginger Lemon Girl
- FoodSpring.com, Summer Fancy Food Show 2010 video – Top Gluten-Free Picks
Sustainable, Organic, and Local
- Joel Salatin – He Signed My Apron!
- A Guide to Ocean-Friendly Fish (just above the recipe)
Read my Guest Blog Posts!
- The Daring Kitchen: 10 Simple Ways to Bake Healthier
- EATS, The Dallas Morning News: Out of the Loop: Dining with Food Allergies
- Ginger Lemon Girl: Summer Chickpea Salad
- Good & Cheap Eats: Cinnamon Roasted Nuts
- The Gluten Free Post: Restaurant Review of The Kozy Kitchen in Dallas
- Smockity Frocks: CrockPot Chicken Posole Stew
- Zesty Cook: Butternut Squash Orange Spice Cake
- The Nourishing Gourmet: Gingered Sweet Potatoes
- Village of Moms: Quick & Simple CrockPot Posole Stew
- The W.H.O.L.E. Gang: 30 Days to a Food Revolution
Guest Bloggers at SS&GF
- Bagels – dairy-free & egg-free from Maggie at She Let Them Eat Cake.com
- Carrot Cake Bites from Hallie at Simply Savory
- Mini Black Raspberry & White Chocolate Crepes from Z’s Cup of Tea
- Roasted Carrot Pasta with Beets from Jessica at ATX Gluten-Free
- Roasted Root Vegetables & Gluten-Free Survival Tips from Aubree at Living Free
Round-Ups
- Go Ahead Honey, it’s Gluten-Free: Guiltless Pleasures, March 2010
- Gluten-Free Lifestyle Blog Carnival, May 2010
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Meet Amy Green
Nearly 6 years of living free of refined sugars and gluten has stopped my food cravings enabled me to maintain a 60+ pound weight loss. Today I live with enormous freedom. Join me as I create healthier food that's SS&GF and delicious. I hope to help you do the same. Read more about my story here.
e-mail me:
amy2804 at gmail dot com
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Recent Posts
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Understanding & Choosing G-Free Flours
Gluten-Free Blogs
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- The Whole Life Nutrition Kitchen
- Z's Cup of Tea
Blog Disclosure
All photos and text (unless otherwise noted) on Simply Sugar & Gluten-Free are my own creations - and my intellectual property, all rights reserved. Please do not publish my work without my consent. Of course, you can use my work as inspiration to build upon (what a gift it would be to inspire others!) and in that case a link back would be appreciated. Copyright 2009 - 2010, all rights reserved. 
August 19th, 2010 @ 5:51 pm
Hi! I love your website and have been very inspired by your “Finding Balance With Food” Series. However, I was not able to open Parts 5 or 6. Are others having this problem as well? Thank you for all of the wonderful recipes and inspiration from this new gluten intolerant mom!
[Reply]
Amy Reply:
August 20th, 2010 at 4:06 pm
@Sara, Thanks for letting me know that my links weren’t working. I fixed it so you should be able to access them. Please let me know if you have any other problems. Hugs!
[Reply]