Comments on: Carob Brownies from I Love Dessert – A Book Review

By: Amy

Amy — Thu, 10 Jun 2010 02:23:37 +0000

@DebZ, If you use an all purpose gluten free flour, I’d leave out the arrowroot and use a total of 1 1/4 AP gluten-free flour mix. Coconut flour would be too absorbent but bean flour might work. If you use bean, leave in the arrowroot. I haven’t tested this, though. Just some options I’d try.

By: DebZ

DebZ — Wed, 09 Jun 2010 21:14:47 +0000

Can you recommend a substitute for amaranth flour? Would an all purpose GF flour work, or bean or coconut flour? I have so many flours already, I’d hate to buy one more if I can use some of what I already have. I’m not too experienced, yet, in subbing these different flours.

By: Kim, The Food Allergy Coach

Kim, The Food Allergy Coach — Wed, 18 Nov 2009 18:56:24 +0000

Awesome review and the brownies look great! Thanks for linking to my posts. Hope things are going well!

By: Jerri

Jerri — Wed, 18 Nov 2009 08:37:15 +0000

These brownies look delicious!

By: Lauren

Lauren — Tue, 17 Nov 2009 15:18:05 +0000

@Amy, Sounds very good! I’ll have to keep my eye out for it the next time I’m at the health food store =D.