An Update on my Cookbook & Call for Recipe Testers

I’m not so great at marketing…it never occurred to me that I should update you about my journey as a soon-to-be cookbook author.  After many inquiries, I decided a post was in order to let you know what’s been whirling in and out of my kitchen.
So What’s In the Book???
Quick & simple recipes with a [...]

Quinoa Salad with Spinach, Raisins, & Feta: Adopt a Gluten-Free Blogger

This is one of my favorite gluten-free events of the month!  I always learn so much from cooking my fellow blogger’s recipes and this dish was no exception.
Shirley, from Gluten-Free Easily, is hosting this month’s Adopt a Gluten-Free Blogger event and will have the round-up posted at her place in early September.  (If you want [...]

Rustic Blueberry Lemon Scones & a Gluten-Free Blogger’s Brunch

Last Saturday we had a fabulous get-together I’ve been dying to tell you about…
Being able to eat everything that’s served, or choosing not to eat something without being questioned – or with total love and acceptance – is something that you can only appreciate when you’re on a special diet.
I’ve been enviously reading about Shirley’s [...]

Fancy Food Show…Day One

I’m in NYC at The Fancy Food Show courtesy of FoodSpring.com and all my gluten-free friends.  I’ve been to a Broadway performance of Mama Mia, had a gluten-free Vegetarian Bianca Socca at Nizza, and have eaten more in one day at The Fancy Food Show than I usually do in a week.
I’m having a [...]

Gluten-Free Food at The National Restaurant Association Show

A week ago, I was browsing 7 miles worth of food and restaurant supply vendors in Chicago. There was a little bit of everything – but to my delight there was a strong showing of gluten-free, sugar-free, organic products.  There was even an entire section devoted to gluten-free foods.
Boring Disclaimer: I’m sharing this because I [...]

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    This site is for informational purposes only. I am not a medical professional and am not giving medical advice. I am only sharing my own experiences. Please consult a medical professional before making any dietary changes. It is your responsibility to read labels and ensure that the foods you use to cook with in your kitchen are safe for you.