Lemon Ice Cream

Me & Helen
There’s nothing quite as wonderful as sharing a meal with people you love.
Joe and I were fortunate enough to do exactly that on Sunday.  We drove out to the country to visit long time friends, Helen and Leonard.  It’s a trip we don’t make often enough.
Helen’s Garden Herb Bouquets
We arrived to find an [...]

Banana Carob Snack Cake

Move over Little Debbie…I’ve got a tasty, healthier treat your kids will love.
Even though Joe and I don’t have kids of our own (…yet) I’ve been thinking about school starting and healthier snacks for kids.  I taught elementary school for many years and school lunches were always a sore spot for me. I watched kids [...]

Cheesecake Ice Cream with Fresh Blueberries

As Joe and I were walking through the grocery store the other night it occurred to me that it’s been a while since I’ve posted an ice cream recipe. I make Joe’s favorite, vanilla, at least once a week. Playing around with other flavor combos is something I have to squeeze in here and there.
After [...]

Chocolate Cherry Cupcakes with Whipped Cream Cheese Frosting

Chocolate and cherries are always a good combination.
When I was at the Fancy Food Show, one of the vendors was passing out plump bing cherries covered in chocolate sauce.  I decided to whip up my own chocolate cherry concoction when I got home.
I adapted this recipe from Eating Well, making it gluten-free and sugar-free. And [...]

Dairy-Free Apricot Carob Blondies

Apricot Carob Blondies
Who doesn’t love a blondie?  I don’t know how I went for 33 years without ever eating one but after making my first batch I was hooked.
And, yes, they’re dairy free.  In fact, they’re vegan.  I know, coming from me that’s a mild shock.  I love creme fraiche, fromage blanc, heavy cream, butter, [...]