Flourless, Gluten Free Chocolate Torte Recipe – Moist and Light

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It must be the Valentine’s recipes in the magazines I subscribe to because I recently felt compelled to make a flourless torte, sugar free, gluten free, and Slightly Indulgent. This torte [...]

Old Fashioned Gluten Free Gingerbread Recipe

The holidays are over but it’s cold in Texas – and I mean less than 32 degrees cold.  I found myself craving the nourishing gingerbread cookies I made for my Daring Baker’s Gingerbread House.  (It’s super cute – if you haven’t seen it yet take a peek!)  I wanted a warm, tender version that Joe [...]

Triple Berry Coconut Cake – Slightly Indulgent Mondays

I still need your help – I’m collecting recipes to help raise money for St. Jude, a hospital for children with cancer. Please send your recipes to me and read more here. Thanks to everyone who has sent recipes so far!
Welcome to Slightly Indulgent Mondays – fabulous food made a little bit healthier.  Link your [...]

Baked Alaska with Chocolate Cake and Cacao Nib Vanilla Bean Ice Cream

I thought about making sugar-free, gluten-free Baked Alaska all summer long.  That’s as far as I got.  When Katrina of Gluten-Free Gidget posted her theme – Dinner with Disney – for this month’s Go Ahead  Honey, It’s Gluten-Free! Round-Up I finally had my excuse to bake ice cream.
Can you guess what Disney movie this [...]

Gluten-Free, Sugar-Free Cherry Clafoutis

“A cla-waht??” Joe said the first time I served him clafoutis (you can also spell it ‘clafouti’).  I acted like I knew how to pronounce it all along but actually I looked it up on dictionary.com.    I’ve had to do that with so many foods that originate from other countries – ratatouille, bouillabaisse, aigo [...]