Turkey, Mushroom, & Cheese Enchiladas

Enchiladas and homemade sauce are so much easier to make than you think.
I hate to admit it but 6 months ago I didn’t even know how to toast a corn tortilla.  They weren’t something we ate growing up and I never cooked with them.  After ruining more than I care to admit, I swallowed my [...]

Stuffed Italian Chicken

Joe was in D.C. recently and bought me the White House Cookbook.  My husband knows how to pull at my heart strings.  It’s filled with original recipes that were used in the White House alongside updated, healthier versions.  I’ve been flipping through the pages for the last week thinking about what to make.
When my mom [...]

Fresh Black Eyed Peas and Tomaotes – Slow Cooked

We’ve been getting our CSA shares every other week and the produce has been better than I could have hoped for.  I’ve made garden fresh ratatouille, had the most flavorful arugula, and tomatoes that just melt in my mouth.
Sometimes the CSA produce we get pushes me to learn something new, as did the bag of [...]

Chorizo & Potato Frittata from The Gluten-Free Diner

Update: Contest Closed; 7/19/10
I’d be quite surprised if you haven’t yet been to Diane’s fun, resourceful blog, The W.H.O.L.E. Gang. She’s the bright mind behind 30 Days to A Food Revolution, the ‘I Blog Real Food’ buttons you’ve seen everywhere, Friday Foodie Fix, and The Gluten-Free Diner, her first e-book.
I’m on her mailing list, [...]

Curried Rice & Lentils: Meatless Monday

I was in a pinch one night and pulled Fast Vegetarian Feasts off the shelf looking for a quick dinner that would at least appease Joe.  I often mark recipes I want to make with a post-it note so I could find them easily later on.
This book is wrought with my post-it notes – Spinach [...]