Ancho Chili-Espresso Rubbed Pork Tenderloin

When I saw Alta’s Coffee-Chili Pork Tenderloin, I thought I’d try the rub on pork chops and see how it worked out.  The seasoning has a perfect blend of spice, sweetness, and depth, which is why it’s quickly become a favorite around here.  In fact, Joe loved it so much that I made it for [...]

Herb-Marinated Pork Chops: Dinner with Barefoot, Part 3

My husband and I were having dinner at home one night before we were married.  It was the usual back then – he was having a sandwich and chips, I was eating a salad.  We rarely shared a meal.  He ate one thing, I ate something else.
It was this particular night that it broke my [...]