Homemade Gluten-Free, Sugar-Free Taco Seasoning

Welcome to Slightly Indulgent Monday – a celebration of fabulous food made healthier!
If you read labels, there is sugar in the most unsuspected places.  It’s in nearly everything…from salad dressings to bacon.  And, yes, it’s generally in taco seasoning.  I’m sure there are brands out there without sugar – and possibly without gluten – but [...]

Pumpkin Spice Cheesecake, Slightly Indulgent Mondays, & A Give-Away

Welcome to Slightly Indulgent Mondays – fabulous food made a little bit healthier.  Link your Slightly Indulgent recipe below & make sure to check out this week’s perfect-for-the-holidays give-away.
My submission: Pumpkin Spice Cheesecake
Cheesecake is a food that rarely graces my lips – there are choices I make everyday in addition to being sugar-free and gluten-free [...]

Slightly Indulgent Monday, White Bean Gratin, and a Le Creuset Give-Away!

Sweet potatoes, brown rice, and quinoa are all wonderful but sometimes I get tired of them and want a delicious alternative.  Last winter I started using white beans as a side dish.  The great thing about white beans is that you can dress them up or dress them down and they go with so many [...]

Slightly Indulgent Mondays & Sweet Morning Potatoes

Don’t miss today’s give-away – bon appetit’s fast, easy, fresh cookbook with 1,100 simple recipes for everyday.  Just link or leave a comment – details below!

Sweet potatoes are one of my favorite root vegetables, being so versatile.  Delicious when pricked lightly with a fork and oven baked, served hot with a little salt, pepper, and [...]

Slightly Indulgent Mondays & Baked Quinoa Pudding with Raisins

Contest is closed.
A reminder – Fall Festival 2009 starts today and will go on all week.  Today it’s hosted by Hoosier Homemade – stop by and link up your favorite way to get ready for fall!  (I, of course, get ready for fall by cooking.)  Make sure to come back here on Wednesday [...]