Announcing The Spring Cleaning: Get the Junk Out! Carnival

If you love fabulous food made a little bit healthier, you may want to subscribe to my RSS feed. Thanks for stopping by! Amy
I’ve been invited to be part of an exciting carnival with some top-knotch bloggers.  We’re going to Spring Clean – and not the get-on-your-knees-and-scrub kind of clean, either.
For the next 10 [...]

Slightly Indulgent Tuesday – 3/9/10

Welcome to Slightly Indulgent Tuesday!
It’s exam week at Culinary School. I have 3 big tests and a project this week so today’s post is going to be short and sweet. The upside – next week is Spring Break so I’ll have time to catch up on my blog reading.
My submission is about my recent [...]

Understanding & Choosing Gluten Free Flours, Part 3: The Flavors

If this is your first time reading this series, you might want to catch up with Part 1 and Part 2.
Flour Flavors

All flours are created from simply grinding a seed, a grain, or a nut.  The flour retains the flavor of whatever it was made from.  The flavor might change slightly but not much.  Brown [...]

Understanding & Choosing Gluten Free Flours, Part 2: Mixing Flours

Last Friday there was a lively discussion about gluten free flour density – if you missed Part 1 of this series on gluten free flour density you can find it here.
More on Flour Density

I classified flours into three categories – lightweight, mediumweight, and heavyweight.  My good friend Linda from Kitchen Therapy made a great point, [...]

Slightly Indulgent Tuesday – 2/2/10

Welcome back to another week of Slightly Indulgent Tuesday!  If you are NOT a blogger – this weekly event is still for you!  Let me explain -
My intent is to have a resource of wonderful, easy to find recipes – all made healthier. Throughout the week, other bloggers add links to their healthier recipes via [...]