Comments on: French Apple Tart http://www.simplysugarandglutenfree.com/french-apple-tart/ Fri, 12 Mar 2010 13:43:52 -0600 http://wordpress.org/?v=2.9.2 hourly 1 By: Amy http://www.simplysugarandglutenfree.com/french-apple-tart/comment-page-1/#comment-4256 Amy Fri, 19 Feb 2010 22:08:49 +0000 http://www.simplysugarandglutenfree.com/?p=1565#comment-4256 <a href="#comment-4234">@Alta (Tasty Eats At Home)</a>, Wonderful!! I have never made a pot pie from scratch but I am craving one now after hearing how wonderful this turned out. It really is a great crust, isn't it? @Alta (Tasty Eats At Home), Wonderful!! I have never made a pot pie from scratch but I am craving one now after hearing how wonderful this turned out.

It really is a great crust, isn’t it?

]]> By: Alta (Tasty Eats At Home) http://www.simplysugarandglutenfree.com/french-apple-tart/comment-page-1/#comment-4234 Alta (Tasty Eats At Home) Thu, 18 Feb 2010 19:05:25 +0000 http://www.simplysugarandglutenfree.com/?p=1565#comment-4234 So I made a turkey pot pie last night using this pie crust. While I still need to work on the filling part, the crust was probably the best crust I've ever made - GF or not! I eliminated the agave nectar for a savory crust and bumped up the salt a bit - but WOW. It was relatively workable (the previous GF crusts I've tried were super-crumbly and there was no avoiding it breaking when trying to put into a pan) and so flaky, light, and perfect. I think we might just have to have dinner-in-pie-form a lot in the next few weeks! So I made a turkey pot pie last night using this pie crust. While I still need to work on the filling part, the crust was probably the best crust I’ve ever made – GF or not! I eliminated the agave nectar for a savory crust and bumped up the salt a bit – but WOW. It was relatively workable (the previous GF crusts I’ve tried were super-crumbly and there was no avoiding it breaking when trying to put into a pan) and so flaky, light, and perfect. I think we might just have to have dinner-in-pie-form a lot in the next few weeks!

]]> By: Amy http://www.simplysugarandglutenfree.com/french-apple-tart/comment-page-1/#comment-2291 Amy Wed, 02 Dec 2009 03:56:51 +0000 http://www.simplysugarandglutenfree.com/?p=1565#comment-2291 <a href="#comment-2290">@Loflin</a>, Maybe it's the pan...it's hard to tell. The juices do run off but they just caramelize, not get soggy. I am making this again this weekend so I'll watch mine and see if I notice anything. @Loflin, Maybe it’s the pan…it’s hard to tell. The juices do run off but they just caramelize, not get soggy. I am making this again this weekend so I’ll watch mine and see if I notice anything.

]]> By: Loflin http://www.simplysugarandglutenfree.com/french-apple-tart/comment-page-1/#comment-2290 Loflin Wed, 02 Dec 2009 03:41:36 +0000 http://www.simplysugarandglutenfree.com/?p=1565#comment-2290 <a href="#comment-2269">@Amy</a>, My cookie sheet does flex during baking, so next time I'm going to try an old airbake pan I have. It does get crispy on 2 edges, but usually soggy on 2 edges no matter how I rotate the pan. I'm using Granny Smith apples as specified...they're my favorite. I can't eat raw apples b/c of intolerances, but cooked are just fine. @Amy, My cookie sheet does flex during baking, so next time I’m going to try an old airbake pan I have. It does get crispy on 2 edges, but usually soggy on 2 edges no matter how I rotate the pan. I’m using Granny Smith apples as specified…they’re my favorite. I can’t eat raw apples b/c of intolerances, but cooked are just fine.

]]> By: Amy http://www.simplysugarandglutenfree.com/french-apple-tart/comment-page-1/#comment-2279 Amy Tue, 01 Dec 2009 23:15:59 +0000 http://www.simplysugarandglutenfree.com/?p=1565#comment-2279 <a href="#comment-2276">@Loflin</a>, What kind of apples are you using? @Loflin, What kind of apples are you using?

]]>