Gluten-Free, Sugar-Free Taco Seasoning Mix
makes enough to season 2 (2 pound) batches of taco meat
2 tablespoons light ancho chili powder
1 tablespoon paprika
4 ½ teaspoons ground cumin
2 ½ teaspoons onion powder
2 ½ teaspoons garlic powder
¼ teaspoon cayenne powder
Additional ingredients for mix:
2 – 3 teaspoons arrowroot or cornstarch
1 – 1 ½ cups water
Put ingredients in a glass mason jar and shake to combine.
When meat has browned, you can stir in a can of beans if you want and heat through. Mix 2 teaspoons of arrowroot or cornstarch with a tablespoon of cold water and mix thoroughly to make a slurry. Set aside. Add 2 tablespoons of spice mix while stirring for a minute to let spices toast slightly. Add 1 cup of water to meat mixture, then stir in the slurry. Bring to a simmer, stirring occasionally, and reduce until sauce is thick enough to coat meat. Add more water if needed. Serve with your favorite taco toppings.
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