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	<title>Comments on: How to Oven Roast a Squash &amp; Dry Squash Seeds</title>
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	<link>http://www.simplysugarandglutenfree.com/how-to-roast-squash-dry-squash-seeds/</link>
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		<title>By: Lisa@blessedwithgrace</title>
		<link>http://www.simplysugarandglutenfree.com/how-to-roast-squash-dry-squash-seeds/comment-page-1/#comment-1738</link>
		<dc:creator>Lisa@blessedwithgrace</dc:creator>
		<pubDate>Wed, 28 Oct 2009 19:34:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.simplysugarandglutenfree.com/?p=1754#comment-1738</guid>
		<description>So glad you posted this! I bought an acorn squash this morning.  I will be cooking it per your recommendations!!
BTW, thanks for your comment about not having to visit every site, each week. I am taking your advice on that too. I am looking at the links and visiting the recipes that draw my interest or links that look new to me.  And yours, was definitely one I needed this week!  :-)

Oh, congrats to Liz for her win and for you being mentioned on the blogher post!</description>
		<content:encoded><![CDATA[<p>So glad you posted this! I bought an acorn squash this morning.  I will be cooking it per your recommendations!!<br />
BTW, thanks for your comment about not having to visit every site, each week. I am taking your advice on that too. I am looking at the links and visiting the recipes that draw my interest or links that look new to me.  And yours, was definitely one I needed this week!  <img src='http://www.simplysugarandglutenfree.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
<p>Oh, congrats to Liz for her win and for you being mentioned on the blogher post!</p>
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		<title>By: Amy</title>
		<link>http://www.simplysugarandglutenfree.com/how-to-roast-squash-dry-squash-seeds/comment-page-1/#comment-1732</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Wed, 28 Oct 2009 14:19:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.simplysugarandglutenfree.com/?p=1754#comment-1732</guid>
		<description>&lt;a href=&quot;#comment-1730&quot;&gt;@Alta&lt;/a&gt;, I am so glad you shared this - especially because some squash are so tough.</description>
		<content:encoded><![CDATA[<p><a href="#comment-1730">@Alta</a>, I am so glad you shared this &#8211; especially because some squash are so tough.</p>
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		<title>By: Alta</title>
		<link>http://www.simplysugarandglutenfree.com/how-to-roast-squash-dry-squash-seeds/comment-page-1/#comment-1730</link>
		<dc:creator>Alta</dc:creator>
		<pubDate>Wed, 28 Oct 2009 14:01:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.simplysugarandglutenfree.com/?p=1754#comment-1730</guid>
		<description>I&#039;ve roasted a squash as you did here - but if I didn&#039;t want the seeds, I&#039;ve even just poked holes in the squash (I did this with a kobacha, since it seemed REALLY hard to cut!) with my knife and put it in the oven whole. 

I love roasted seeds though - yum yum! I love to spice them with all sorts of things - curry spices are wonderful, and so are sweet spices such as cinnamon and sugar!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve roasted a squash as you did here &#8211; but if I didn&#8217;t want the seeds, I&#8217;ve even just poked holes in the squash (I did this with a kobacha, since it seemed REALLY hard to cut!) with my knife and put it in the oven whole. </p>
<p>I love roasted seeds though &#8211; yum yum! I love to spice them with all sorts of things &#8211; curry spices are wonderful, and so are sweet spices such as cinnamon and sugar!</p>
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		<title>By: gfe--gluten free easily</title>
		<link>http://www.simplysugarandglutenfree.com/how-to-roast-squash-dry-squash-seeds/comment-page-1/#comment-1728</link>
		<dc:creator>gfe--gluten free easily</dc:creator>
		<pubDate>Wed, 28 Oct 2009 03:04:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.simplysugarandglutenfree.com/?p=1754#comment-1728</guid>
		<description>Great post, Amy. Love the step-by-step instructions and photos! I have to confess that I have to peel most stuff first. It seems I&#039;m always getting tiny bits of the peel in the mix. Don&#039;t know if you notice in my pumpkin photos, but I use a grapefruit spoon to remove my pulp/insides. It works wonderfull because of the serrated edge. :-)

Congrats on being cited by Kalyn--way cool! See, you are well known! I heard Kalyn speak at BlogHer Food. She had lots of great advice. I&#039;ll have to go check out the post. Thanks for mentioning it!

Shirley</description>
		<content:encoded><![CDATA[<p>Great post, Amy. Love the step-by-step instructions and photos! I have to confess that I have to peel most stuff first. It seems I&#8217;m always getting tiny bits of the peel in the mix. Don&#8217;t know if you notice in my pumpkin photos, but I use a grapefruit spoon to remove my pulp/insides. It works wonderfull because of the serrated edge. <img src='http://www.simplysugarandglutenfree.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
<p>Congrats on being cited by Kalyn&#8211;way cool! See, you are well known! I heard Kalyn speak at BlogHer Food. She had lots of great advice. I&#8217;ll have to go check out the post. Thanks for mentioning it!</p>
<p>Shirley</p>
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		<title>By: Lauren</title>
		<link>http://www.simplysugarandglutenfree.com/how-to-roast-squash-dry-squash-seeds/comment-page-1/#comment-1726</link>
		<dc:creator>Lauren</dc:creator>
		<pubDate>Wed, 28 Oct 2009 01:10:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.simplysugarandglutenfree.com/?p=1754#comment-1726</guid>
		<description>&lt;a href=&quot;#comment-1725&quot;&gt;@Amy&lt;/a&gt;, 
Yeah, its just that its another account.  I think I have passwords falling out of my ears.  Eventually, I&#039;ll get one, just not quite yet =D.</description>
		<content:encoded><![CDATA[<p><a href="#comment-1725">@Amy</a>,<br />
Yeah, its just that its another account.  I think I have passwords falling out of my ears.  Eventually, I&#8217;ll get one, just not quite yet =D.</p>
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