Comments on: Kale Chips

By: Amy

Amy — Wed, 20 Jan 2010 03:09:46 +0000

@monica, I don’t think they’re a long-term keeper. I put them in an airtight container overnight and ate them the next day. But beyond that I’d throw them out.

By: monica

monica — Tue, 19 Jan 2010 23:28:54 +0000

Hi!
Just made my first kale chips batch…love them!
Now, my question is…..how do you keep them fresh…say…until tomorrow?

By: Amy

Amy — Wed, 25 Nov 2009 15:59:06 +0000

@Chelsey, I consider that a healthy victory! I haven’t made any for my hubby yet – but I am going to today but he just said if I made them he’s open minded and willing to eat a kale chip.

By: Chelsey

Chelsey — Wed, 25 Nov 2009 15:54:00 +0000

So I finally made these! They weren’t bad. I encouraged my husband to try them and he was like “no way, they look like dried garbage”! and I said come on they’re good!” again he turned up his nose. So I forced them on him. “Too bad they’re going in the hatch” I teased. He took a bite and stood there motionless. “So?” I prodded. “What do you think?”. “They’re good!” He decided surprised. So thank-you Amy. He really liked them. So much so that he asked me to make some for him to take to work for a healthy snack.

By: Fight Back Friday November 13th | Food Renegade

Fight Back Friday November 13th | Food Renegade — Thu, 19 Nov 2009 22:58:46 +0000

[...] Daily Diner (Soft Pretzels)2. Amy @ Simply Sugar & Gluten-Free (Kale Chips)3. The Kathleen Show (Hold the lemon!)4. Sarah’s Musings (Caramelized Onion Marmelade – [...]