Sorghum-Garfava Blend
This blend isn't beany at all once it's baked. It's become a favorite of mine because it works as a one to one substitution in nearly everything I've tried it in. I keep a big container mixed up and store it in the refrigerator.
1 cup sorghum flour
1 cup garbanzo fava bean flour
1/2 cup potato starch
1/3 cup tapioca starch
Mix well; store in an airtight container in the refrigerator.
For the Garbanzo-garfava variation: substitute garbanzo bean flour for sorghum flour.
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