Recipes

7 Responses to “Recipes”

1. Ann Trudeau
   November 2nd, 2009 @ 10:46 am

   I tried your Pumpkin Loaves with Currants recipe and really enjoyed it. I made a topping to serve along with it which consisted of 8 oz. of Cream Cheese, a few heaping tablespoon fulls of Pumpkin Puree, Agave Nectar to taste and some Cinnamon. I whipped that all up together until it was light and creamy and it was very delicious served on top of a slice of the Pumpkin Bread. Thank you, Amy, for the wonderful recipes you share with all of us…Ann

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2. Allison
   December 28th, 2009 @ 10:00 pm

   I’m so glad I just found your blog. I’m cutting out sugar in my diet as part of my new years resolution. Actually, it’s more than a resolution, it’s a commitment to a lifestyle change. Now I have so great recipes to try out.

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3. Rebekah
   January 14th, 2010 @ 5:45 pm

   So glad to have found your blog. I have to cut out a little more than gluten and sugar for the next few months, but I’m hoping I can either find recipes on your site that will work or be adaptable. They look so delicious!

   I do have a question. When a recipe calls for powdered sugar, is there an adequate substitute for this?

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   Amy Reply:
   January 14th, 2010 at 8:29 pm

   @Rebekah, There is a substitute for everything – you just have to be creative and stop wanting your food to be just like it used to be. I am still learning this very important lesson!

   It depends on what you’re making – I haven’t found a ’sugar free powdered sugar’ that will do what powdered sugar does, but I have been able to successfully work around it. It just depends on the dish and what I want to achieve.

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   Katie Reply:
   March 4th, 2010 at 7:04 pm

   @Amy,
   For “powdered sugar” Put a cup of sucanat into a blender and blend until a powder forms. Use like powdered sugar.

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4. FreeBeeQueen
   March 9th, 2010 @ 1:54 pm

   Hi Amy,

   I love your recipes and your story is interesting and motivating. Thanks so much for that. I wanted to tell my readers about you so I posted a link on my blog to your site. I hope that’s okay and they should be visiting you soon!

   -FreeBeeQueen

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   Amy Reply:
   March 12th, 2010 at 6:43 am

   @FreeBeeQueen, My sincere thanks – it always fills me heart with humility and gratitude when someone finds my experience to be of value. Sending big hugs…

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