Comments on: Saffron Tomato Sauce with Chicken and Spaghetti Squash

By: Amy

Amy — Thu, 05 Nov 2009 15:20:34 +0000

@Aggie, I didn’t know that people didn’t cook with spaghetti squash until I started posting about it. I’m so glad you found me.

By: Aggie

Aggie — Thu, 05 Nov 2009 13:41:08 +0000

This sounds amazing…I cook with spaghetti squash a lot, would love to try this sauce with it! Great blog! Found you while Stumbling!

By: Hillary

Hillary — Mon, 02 Nov 2009 23:37:51 +0000

This definitely does look tasty! Very different too. You should submit this recipe to Recipe4Living.com!

By: Amy

Amy — Mon, 02 Nov 2009 03:23:00 +0000

@Lauren, I have read about that – especially when someone your age is diagnosed and starts to heal their body starts growing – that’s wonderful. I was grossly overweight and a binge eater, so going gluten-free & sugar-free stopped the intense food cravings.

By: Lauren

Lauren — Mon, 02 Nov 2009 01:50:25 +0000

@Amy,
I had another situation – once I went gluten free, I started sprouting up. I did gain weight, but it was because I was getting the nutrients. Also, I had more of an appetite because I was able to do more than just lay on the couch, and subsequently use those extra calories, etc. I’m not as thin as I was then, but in a good way because I’ve filled out and matured. I’ve grown at least 4 inches since going GF, and I *think* I’m not quite done!