Orange Segments with Vanilla Bean Ice Cream – Simple Elegance

January 10, 2010 { }

Getting that wow factor doesn’t have to be difficult if you have a few tricks up your sleeve, one of which is segmenting an orange. This dessert came together in less than 10 minutes with pre-made vanilla bean ice cream. Sugar free and gluten free, of course!

How to Segment an Orange – or any Citrus Fruit

This is a simple task that produces fabulous results. You just slice away the peel and bitter white membrane leaving the juicy pulp behind.

Start by cutting 1/8 to 1/4 inch off the ends the orange so it stands on it’s own.

Next, place the edge of your very sharp knife between the peel and the pulp. Follow the contours of the orange all the way down, cutting away the bitter white part of the peel.

Do this all the way around the orange and, if necessary, go back and trim away any remaining peel.

Cut each section out of the orange by placing your knife along the edge of the white membrane. Very carefully cut to the center of the orange. Do the same thing on the other side of the segment. It should come right out. If not, gently use your knife to cut anywhere it’s still connected. It’s best to do this over a bowl so you can catch juice form the orange. Continue this all the way around the orange until you’re removed all segments.

Squeeze what’s left of the orange and catch the juices in the bowl. If you don’t use it now, save it for something else.

Plating

Arrange the orange slices in a circle on a small dessert plate. White works really well for this dessert. Then, top with a scoop of ice cream and garnish with your choice of toppings. I used toasted, chopped pecans here but I think a sugar free chocolate sauce would be divine.

This would be almost sinful if topped with my Orange-Infused Dark Chocolate Ice Cream.

Tips for Serving a Group

Here’s how to serve a crowd:

Section your oranges ahead of time. Arrange orange segments on plates, cover and refrigerate until you’re ready to finish assembly. You can put the orange segments on plates right before you serve if you don’t have refrigerator room. I do suggest chilling the plates ahead of time as it will keep the ice cream from melting.
To prepare your ice cream ahead of time, line a baking sheet that will fit in your freezer with parchment or wax paper. Scoop as many ice cream balls as you’ll need (or even a few extra) and place them on the lined baking sheet. Freeze uncovered until they’re firm. If you’re going to leave them in the freezer for more than a few hours, cover them once they’ve hardened. Remove from the freezer 20 minutes or so before you’re serving dessert so they have time to soften slighlty.
Top the orange segments with ice cream, garnish, and serve.
Smile as your guests react with wonder at this simple dessert.

I added the directions for how to segment an orange in the recipe below so you’ll have a printable version.

Print friendly recipe
Orange Segments topped with Vanilla Bean Ice Cream
serves 1

1 orange
1 scoop of vanilla bean ice cream
1 tablespoon finely chopped pecans or other topping of choice

Segment the orange. Start by cutting 1/8 – 1/4 of an inch off both ends so it will stand on it’s own and you can see the orange pulp. Place a sharp knife on the edge of the pulp and cut the peel away by following the contours of the orange. Do this all the way around. Go back and trim away any remaining white pith if necessary. Now, working over a bowl to catch any juice, cut each segment away by cutting gently between the pulp and the membrane. Once you’ve cut on each side of the orange segment, it should come right out. Continue all the way around the orange until each segment has been removed. Squeeze what’s left of the orange over the bowl to extract out the rest of the juice. Save for another dish.

Arrange your orange slices on a plate in a circular pattern. Top with a scoop of vanilla bean ice cream and garnish with chopped pecans – or any other topping of your choice.

Enjoy!

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Comments

21 Responses to “Orange Segments with Vanilla Bean Ice Cream – Simple Elegance”

Sandy Gillett
January 10th, 2010 @ 9:12 pm

The pictures are gorgeous Amy! The combination of orange and vanilla ice cream is delicious! I certainly am enjoying the seasonal food recipes and ideas. It’s given food preparation and what to eat an entire new twist. It’s broadened my horizon sort of speak. Thank you.

[Reply]
Lauren
January 10th, 2010 @ 9:13 pm

How lovely and simple! This sounds fantastic Amy =D.

[Reply]
Linda- Kitchen Therapy
January 10th, 2010 @ 10:02 pm

My mouth is watering, love fresh citrus in the winter.

The fancy term for the fancy sectioning technique is supreme. I just learned it is pronounced “sue-prem”. Any way, it is beautiful.

[Reply]
MaryMoh
January 11th, 2010 @ 3:09 am

That sure looks simple, pretty and delicious. I’d love that after a meal or while watching TV.

[Reply]
Alta (Tasty Eats At Home)
January 11th, 2010 @ 7:53 am

Yum! Such a pretty dessert. I wonder if this would go equally as well with chocolate. Or maybe just vanilla ice cream with curls of chocolate over. Delicious.

[Reply]
Amy Reply:
January 11th, 2010 at 8:43 am
@Alta (Tasty Eats At Home), It would go great with my Orange-Infused Dark Chocolate Ice Cream. I didn’t think about it until late last night after I’d already posted. I love the chocolate curls idea.

[Reply]
Amy @ MomsToolbox
January 11th, 2010 @ 8:19 am

Okay, YUM!
This looks beautiful and I bet tastes fantastic… yet it is so easy to make with your tips! Thanks. I really appreciate you making it so easy!

[Reply]
Chelsey
January 11th, 2010 @ 8:30 am

Looks delicious Amy. Great tutorial!

[Reply]
Iris
January 11th, 2010 @ 10:31 am

Amy, I love that in addition to your recipes, you post simpler recipes like these that can be made quickly for company and look amazing! Fabulous food doesn’t have to be difficult!

[Reply]
Amy Reply:
January 11th, 2010 at 10:43 am
@Iris, That’s my motto!! I love the more complicated dishes, too, but I’m busy. I often need to make something fabulous that’s healthier and quick. I assume everyone else is busy, too, so I try to strike a nice balance in my posts.

Thanks for your feedback.

[Reply]
Kim
January 11th, 2010 @ 10:49 am

Looks so good & so simple! YUM!!

[Reply]
Di
January 11th, 2010 @ 11:23 am

Wow ! A great way to have oranges !!! Thanks a lot

[Reply]
Rochelle (Acquired Taste)
January 11th, 2010 @ 2:07 pm

This looks great! I’m usually not a fan of oranges other than eating them plain or as orange juice, but the idea of them with vanilla ice cream sounds great, almost like the orange cream ice cream cups we had when I was little. mmm!

[Reply]
My Man's Belly
January 11th, 2010 @ 4:21 pm

An upscale orange creamsicle. So pretty.

[Reply]
Chelsey
January 11th, 2010 @ 5:15 pm

Amy, I’m going to link this tutorial to my tilapia with citrus salsa post. Your a fabulous teacher!

[Reply]
Katrina (gluten free gidget)
January 11th, 2010 @ 6:55 pm

Orange you clever?!

[Reply]
Liz@HoosierHomemade
January 11th, 2010 @ 10:11 pm

This looks fabulous! And so easy too! Your pictures are great!
~Liz

[Reply]
Jenn AKA The Leftover Queen
January 12th, 2010 @ 10:35 am

This not only looks pretty – but it is simple and delicious! I love it Amy!

[Reply]
Linda
January 12th, 2010 @ 11:46 am

That looks delicious and your tutorial is great.

[Reply]
glutenfreeforgood
May 1st, 2010 @ 3:59 pm

I came over from “tasty eats at home” to check out how to peel and section an orange. Love the photos and that ice cream looks absolutely amazing. Will follow that link as soon as I’m finished here!

[Reply]
Amy Reply:
May 1st, 2010 at 11:45 pm
@glutenfreeforgood, So glad you stopped by! My husband and I just ate some of that ice cream…it’s so good.

[Reply]