Slightly Indulgent Tuesday – 1/26/10

January 25, 2010  { }  

slightly_indulgent_tue
It’s hard to believe that it’s time for Slightly Indulgent Tuesday again!  The past week has gone by so quickly.

I wish I could think of something clever to say, or at least something intelligent, but I’m exhausted.  Between culinary school and traveling over the weekend I’ve hit my limit. It’s a good kind of tired, though.

So, this week I’m leaving it up to you to inspire me.  Give me your best recipes.

From Last Week

Chelsea from The Crazy Kitchen has me craving a bowl of her Authentic Canadian Chicken Noodle Soup.   I’ve been eating canned salmon lately – in fact I had some for dinner.  Hallie at Daily Bites has an entire post about why this is an important food to have in your pantry and she has a yummy recipe, too.

A reminder…

Have you seen my Stevia give-away?  Four lucky readers will win a bottle of liquid vanilla stevia and a 50 packet box of powdered stevia.

Linking Up!!

When you link, please tell us who you are and what you’re cooking . For example, I would enter:

Amy @ Simply Sugar & Gluten Free – (Sugar Free Spiced Mocha)

Please link to your individual post, not your homepage and link back to this post so that your readers can find the recipes here. If you find that your link has been deleted it’s because it doesn’t link to your post or you haven’t linked back here.  E-mail me with questions or if you need help.

1. Linda@KitchenTherapy (Snack on Crunchy Buckwheat Groats)
2. Kristen (all fruit apple butter)
3. live once juicy (GF Maple Walnut Brussels Sprouts)
4. Comfy Cook- Nut crusted chicken
5. Kitchen Stewardship (Reverse Engineer Packaged Recipes for Real Food)
6. Aubree Cherie @ LivingFree (Thin and Crispy Chocolate Chip Cookies)
7. Linda (baked gf meatballs)
8. Easy To Be Gluten Free ( Brown Rice Tabbouleh )
9. Finding Joy in My Kitchen (Healthy White Sauce; GF)
10. Maggie @ She Let Them Eat Cake (Roasted Tomato Spaghetti Sauce)
11. Hallie @ Daily Bites (Cilantro Lime Quinoa with Avocado)
12. Newlyweds (Orange Cranberry Muffins- sf & gf)
13. Bettie @Wineablegifts (Chicken with Black Beans & Sweet Potatoes
14. Wendy@gluten free greenie – Broccoli Cheese Soup
15. Sunny (Easy Creamy Tomato Soup)
16. Amanda @ Coping with Frugality (Italian Wedding Soup)
17. Shirley @ gfe (Flourless Oatmeal Cookies)
18. Amber: Tuna Patty Burgers
19. Katrina @ Gluten Free Gidget- GF/DF Calzones

Powered by… Mister Linky’s Magical Widgets.

Like my recipes? Don't miss one - subscribe via RSS or e-mail today.

Have you seen my new Resources page? Find out where I get my favorite products at a great price.

Chat with me on Twitter or Facebook.

SS&GF has a Fan Page on Facebook - 'Like' it and get my favorite recipes.

Blog Widget by LinkWithin
Like this post? Share it!:
  • Twitter
  • Facebook
  • del.icio.us
  • email
  • StumbleUpon
  • Google Bookmarks
  • Technorati
  • Digg

Comments

3 Responses to “Slightly Indulgent Tuesday – 1/26/10”

  1. Katie @ Kitchen Stewardship
    January 26th, 2010 @ 3:20 am

    My post this week isn’t a recipe, but a method for making your old favorite recipes just “slightly indulgent” instead of “off limits.” How to reverse engineer the ingredients of packaged stuff so your homemade food can be truly homemade. :) Katie

    [Reply]

  2. Aubree Cherie
    January 26th, 2010 @ 11:21 am

    Sorry you’re feeling exhausted!!! Hopefully this week will good for catching up on some rest :) Thanks for still hosting all of us though!

    ~Aubree Cherie

    [Reply]

  3. Chelsey
    January 26th, 2010 @ 9:41 pm

    I’m still amazed you got in to culinary school. Must be exciting! I hope you find the rest you need this week. Thanks for linking my recipe. I was totally surprised to see it :)

    [Reply]

Post your response






  • Green_Banner_SIR086

  • Blog Disclosure

  • MyFreeCopyright.com Registered & Protected All photos and text (unless otherwise noted) on Simply Sugar & Gluten-Free are my own creations - and my intellectual property, all rights reserved. Please do not publish my work without my consent. Of course, you can use my work as inspiration to build upon (what a gift it would be to inspire others!) and in that case a link back would be appreciated. Copyright 2009 - 2010, all rights reserved.
  • Web Analytics

  • Food & Drink Blogs