Slightly Indulgent Tuesday – 2/16/10

February 15, 2010 { }

Another week of fabulous food made healthier! Last week we had another fabulous turn out. Again, I’m so grateful for your participation. I get wonderful feedback from readers and other bloggers – it’s good to know that people enjoy sharing how they make food a little bit healthier.

My Submission

Yesterday I posted Pulled Barbecue Chicken on gluten-free sandwich bread. I’ll post the sandwich bread recipe later this week. This loaf actually holds up to good, old fashioned barbecue.

The chicken is so moist and perfectly flavored – I would have loved to top it with cole slaw. Taking the time to make cole slaw would be a luxury right now, though, so thinking about it will have to be good enough.

Last Week’s Submissions

We had some new bloggers link up, which always makes me smile. I couldnt’ help but notice a post from my good friend Chelsey about How to Make Almond Flour. There were two posts about my favorite healthy grain - a quinoa taco salad and a quinoa & millet pilaf. Who knew that such a tiny grain can be a complete protein, stacked with nutrients, and taste so good.

Linking Up Guidelines!!

When you link, please tell us who you are and what you’re cooking . For example, I would enter:
Amy @ Simply Sugar & Gluten Free – (Dairy Free Chocolate Coconut Pudding)
Please link to your individual post, not your homepage and link back to this post so that your readers can find the recipes here.

I hate deleting links…If you find that your link has been deleted it’s because it doesn’t link to your post or you haven’t linked back here. E-mail me with questions or if you need help.

1. Iris at The Daily Dietribe: Lentil Quinoa Burgers
2. Avivah @ Oceans of Joy (coconut rice, no sugar, dairy, or gluten)
3. Ari @FoodIntolerancesCook-Healthy Choc. Cookies w/Homemade PB Chips- sugar-free!
4. Aubree Cherie @ LivingFree (German Chocolate Brownies)
5. Finding Joy in My Kitchen (Whole Wheat Carrot Zucchini Pancakes)
6. Linda @ Gluten-Free Homemaker (crustless hamburger spinach quiche)
7. Hallie @ Daily Bites (Sweet Potato Salad with Thyme Vinaigrette)
8. Cara’s you-won’t-believe-how-good-they-are-brownie!
9. Heather @CeliacFamily (Gluten-Free Beignets)
10. Jenna @ Newlyweds (Baked Custard SF)

11. Maggie at She Let Them Eat Cake (Banana Flax Bread GF & Vegan)
12. Shirley @ gfe (Chicken Tenders–Cornmeal or Coconut)
13. The W.H.O.L.E. Gang-Scallop, Chorizo, Purple Sweet Potato Taco
14. Emily @ GF Plus Plus (Apple Crisp – GF and SF)
15. Cheryl with Tuxedoed strawberries
16. Bettie @Wineablegifts (Chicken with Black Beans & Sweet Potatoes
17. Healthy Green Kitchen (Vegetable Curry with Mint Cilantro Chutney)
18. Sophie @ Flour Arrangements (Gluten-Free Cranberry Oatmeal Artisan Bread)
19. Lauren @ Celiac Teen (Go Canada Cake)
20. Jill @ Love From the Kitchen (Ranger Cookies)

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Comments

10 Responses to “Slightly Indulgent Tuesday – 2/16/10”

Iris
February 15th, 2010 @ 10:34 pm

That pulled chicken looks great! I really need to get a cock pot one of these days.

[Reply]
Amy Reply:
February 15th, 2010 at 10:34 pm
@Iris, Yes, you do. They’re cheap. I have 3. Joe would happily give you one of mine.

[Reply]
SnoWhite
February 16th, 2010 @ 6:04 am

Your sandwich looks really wonderful!

[Reply]
Diane-The W.H.O.L.E. Gang
February 16th, 2010 @ 9:30 am

Opps forgot Diane @. Oh well, I was close. Hope you are having a delicious Tuesday.

[Reply]
cheryl
February 16th, 2010 @ 11:03 am

So glad to participate! Here are tuxedoed strawberries (aka adorable chocolate dipped strawberries). we have them every year for V-day

[Reply]
Susie's Homemade
February 16th, 2010 @ 11:53 am

Yummm…pulled chicken!

[Reply]
Winnie
February 16th, 2010 @ 12:44 pm

Your chicken sandwich looks terrific! I’ve linked to a vegetarian curry recipe…

[Reply]
Lauren
February 16th, 2010 @ 7:39 pm

Hope that you’re having a wonderful time at culinary school =D. Today I linked a Go Canada Cake, which is basically a red velvet marble cake!

[Reply]
gfe--gluten free easily
February 16th, 2010 @ 8:19 pm

Loving the great turnouts here, Amy! Now I just need to check out all the links.

I loved Chelsey’s post on making your own almond flour, too. And, both the quinoa posts were great.

Thank so much for hosting!

Shirley

[Reply]
Jen Cafferty
February 22nd, 2010 @ 12:18 pm

Your bread looks great! I just found your website and can’t wait to check it out more.

[Reply]