Slightly Indulgent Tuesday – 2/2/10
February 1, 2010 { }
If you love fabulous food made a little bit healthier, you may want to subscribe to my RSS feed. Thanks for stopping by! Amy
Welcome back to another week of Slightly Indulgent Tuesday! If you are NOT a blogger – this weekly event is still for you! Let me explain -
My intent is to have a resource of wonderful, easy to find recipes – all made healthier. Throughout the week, other bloggers add links to their healthier recipes via this great gadget called “Mr. Linky.” This makes it easier for you to find new recipes and inspiration.
Come back later today and see if you find anything that sparks an interest. There’s not been one week that’s gone by that I haven’t learned something new.
From Last Week
Katrina from Gluten-Free Gidget seems to be on the same wave-length as me…super busy with little time to cook. But she whipped up a delish gluten-free, dairy free calzone – I’m hoping she delivers because dinner at our place has been hit and miss. Live Once, Juicy made pan-roasted maple walnut brussel sprouts. If you’ve never pan roasted brussel sprouts, put it on your ‘must do’ list. They’re divine.
A reminder…
Have you seen my Almond Butter Cookies and this week’s give-away from Pamela’s Products? Three lucky readers will each win a bag of Pamela’s Baking & Pancake Mix, Cornbread & Muffin Mix, and Gluten-Free Bread Mix.
Linking Up!!
When you link, please tell us who you are and what you’re cooking . For example, I would enter:
Amy @ Simply Sugar & Gluten Free – (Almond Butter Cookies)
Please link to your individual post, not your homepage and link back to this post so that your readers can find the recipes here. If you find that your link has been deleted it’s because it doesn’t link to your post or you haven’t linked back here. E-mail me with questions or if you need help.
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14 Responses to “Slightly Indulgent Tuesday – 2/2/10”
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Meet Amy Green
Nearly 6 years of living free of refined sugars and gluten has stopped my food cravings enabled me to maintain a 60+ pound weight loss. Today I live with enormous freedom. Join me as I create healthier food that's SS&GF and delicious. I hope to help you do the same. Read more about my story here.
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All photos and text (unless otherwise noted) on Simply Sugar & Gluten-Free are my own creations - and my intellectual property, all rights reserved. Please do not publish my work without my consent. Of course, you can use my work as inspiration to build upon (what a gift it would be to inspire others!) and in that case a link back would be appreciated. Copyright 2009, all rights reserved.
February 1st, 2010 @ 8:29 pm
I have Meatless Mondays at Sweet and Savory. http://sweetsav.blogspot.com/ If you have any meatless recipes, please join in the fun and link up. I leave it open for the entire week, hoping to get some good ideas.
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February 1st, 2010 @ 8:29 pm
Ok so tiramisu isn’t exactly more healthy, but homemade mascarpone cheese most certainly is better than the store bought stuff. Just 3 little ingredients.
Love this carnival.
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February 1st, 2010 @ 9:11 pm
I used a Pamela’s cake mix as the base for my Applesauce Cake – super easy!
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February 1st, 2010 @ 9:51 pm
I know this isn’t GF but it’s sooo good…I had to put it up there for those who weren’t GF because it’s still so good and so good for you too!
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Amy Reply:
February 1st, 2010 at 9:59 pm
@Ari- Food Intolerances Cook, GF is not a requirement…just healthier in some way. I think we can all get inspiration from each other and learn from each other. And, they’re just recipes – we get to choose what to cook in our own kitchens. Thanks for linking up!
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February 2nd, 2010 @ 5:58 am
Mine is totally indulgent so, I didn’t link it up:-)
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February 2nd, 2010 @ 9:13 am
I look forward to this every week and have found myself counting down the days until the next one. I have been so inspired by everyone’s submissions and have made new “friends” visiting the blogs and leaving comments. I have a notebook full of recipes that I’ve tried and love and an overflowing section of “to make” recipes. Thank you Amy.
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February 2nd, 2010 @ 11:12 am
Hi Amy!
I linked to my raw chocolate banana smoothie recipe. Come visit, leave a comment, and you’ll be entered to win a jar of organic coconut oil and raw honey from Garden of Life.
I too love seeing what everyone comes up with for SIT.
Your almond butter cookies look great and I hope cooking school is going well!
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February 2nd, 2010 @ 7:30 pm
When I first went gluten free, I ate pancakes with mostly white stuff (white rice flour, cornstarch, tapioca etc.). But I’ve since learned how to bake and cook with healthier gluten free flours. These pancakes are an example. They’re delicious (especially with the bananas and pecan on top) and made with some high protein flours! Throw in a cup of coffee or tea, and I’m in heaven!
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February 2nd, 2010 @ 7:31 pm
Oops. I forgot to mention that the pancakes I just commented about are listed in the Mr. Linky’s list above. They’re from my blog at http://www.Iamglutenfree.blogspot.com. Thanks!
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February 2nd, 2010 @ 11:39 pm
I’ve iinked my chicken enchilada casserole dish. It’s gluten free and uses less cheese than most similar recipes. Overall I think it’s pretty healthy and it’s often requested by family members–even cousins. It’s easy, too, despite what seems like a longish list of ingredients and directions.
Shirley
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February 3rd, 2010 @ 6:28 am
My apple pumpkin crumble bars are uber-healthy and not too sweet (sweetened with stevia, or you can sub other sweeteners of your choice). Suitable for those on low-glycemic or anti-candida diets!
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February 3rd, 2010 @ 9:12 am
Where did all the links go? I looked at the one’s posted yesterday morning but I always come back the next day to see what was added. I usually find one or two things to try.
Thanks
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February 5th, 2010 @ 7:41 am
[...] post is linked to Fight Back Fridays and Slightly Indulgent Tuesday at Simply Sugar and Gluten [...]