Slightly Indulgent Tuesday – 3/9/10
March 8, 2010 { }
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Welcome to Slightly Indulgent Tuesday!
It’s exam week at Culinary School. I have 3 big tests and a project this week so today’s post is going to be short and sweet. The upside – next week is Spring Break so I’ll have time to catch up on my blog reading.
My submission is about my recent physical results – I’m vitamin D deficient. Thanks to everyone who shared their experience with this. I’m on the path to full recovery and appreciate knowing how so many of you have achieved and maintained healthy levels of this necessary vitamin.
Go Ahead Honey, It’s Gluten-Free is hosted here this month. Read about how to submit your Guiltless Gluten Free dish here.
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Tags: gluten-free > healthier food > healthy cooking > healthy recipes > refined sugar free > Slightly Indulgent Tuesday > sugar-free
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13 Responses to “Slightly Indulgent Tuesday – 3/9/10”
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Meet Amy Green
Nearly 6 years of living free of refined sugars and gluten has stopped my food cravings enabled me to maintain a 60+ pound weight loss. Today I live with enormous freedom. Join me as I create healthier food that's SS&GF and delicious. I hope to help you do the same. Read more about my story here.
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March 8th, 2010 @ 8:59 pm
blessings on all your exams! Are they written, or practical exams?
[Reply]
Amy Reply:
March 12th, 2010 at 6:51 am
@SnoWhite, They were all written – I’ll have practicals in May. Thanks for the blessings. I **think** I aced everything.
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March 8th, 2010 @ 10:14 pm
Good luck on your exams, although I doubt you need it, dear! Spring break will be nice.
Off to check out your latest post and share my D story, too.
Shirley
[Reply]
March 9th, 2010 @ 3:10 am
Good luck!
Everyone’s dishes look so good – sadly all of my food is still fully indulgent, not just slightly indulgent…maybe this week I will make something that someone else could possibly perceive as “healthier”…
[Reply]
Amy Reply:
March 12th, 2010 at 6:48 am
@Jenn, If anyone can do it, you can.
Can’t wait to see what you come up with.
[Reply]
March 9th, 2010 @ 6:51 am
Amy, I hope you will forgive me but I felt the news from King Arthur is very important and I am not seeing anything written about it, elsewhere. This is a wonderful alert to all gluten free bloggers who can now get GF mixes and flour from King Arthur.
[Reply]
Amy Reply:
March 22nd, 2010 at 9:52 am
@Chaya, I love that you’re sharing this! It will be interesting to see how people feel about their flour blends.
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March 9th, 2010 @ 6:55 am
Good luck with the exams and project. I hope, even exam week, is fun and productive.
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March 9th, 2010 @ 7:39 am
Good luck on your exams!
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March 9th, 2010 @ 7:11 pm
Best of luck on your exams! I am sure that you will do wonderfully on them =D.
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March 9th, 2010 @ 11:25 pm
Amy – I was severely vitamin D deficient when I was first diagnosed with Celiac. After just a few months of taking vitamin D as a supplement, and going gluten free, I was back to normal. Now I take it throughout the year – 2000 mg every day. Good luck on your exams! It’s so exciting – we’re all getting a vicarious thrill from hearing about the new path you’re on. Keep up the good work!!
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March 11th, 2010 @ 4:31 pm
Good luck on exams!!!
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March 11th, 2010 @ 6:11 pm
Good luck with your big tests!
I just posted a recipe for Banana Apricot Cranberry and Carob Chip GF Oatmeal Cookies!
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