Slightly Indulgent Tuesday; 7/13/10

July 12, 2010 { }

Welcome back to Slightly Indulgent Tuesday – another week of fabulous food made healthier. Sometimes I wonder if everyone doesn’t plan their submissions because every week there seems to be a theme.

Last Week’s Healthier Highlights

Zucchini muffins, mulberry & lemon polenta muffins, and strawberry blueberry honey oat muffins all said quite loudly that ‘Summer’s Here!’ We also had a couple fun cucumber recipes – cucumber mint granita and mahi mahi with cucumber-herb relish. It’s clear that everyone is making good use of their fresh summer produce.

My Sumission

Yesterday I posted a review & give-away of Diane Eblin’s new cookbook, The Gluten-Free Diner and her chorizo & potato frittata. She’s generously giving away two copies of her book to SS&GF readers. Make sure to check out my review & enter to win.

Linking Up Guidelines!!

When you link, please tell us who you are and what you’re cooking. For example, I might enter:
Amy @ Simply Sugar & Gluten Free – (Potato & Chorizo Frittata)
Please link to your individual post, not your homepage and link back to this post so that your readers can find the recipes here.

I hate deleting links but some get deleted every week.

If you find that your link has been deleted it’s because it doesn’t link to your post or you haven’t linked back here. E-mail me with questions or if you need help.

Like my recipes? Don't miss one - subscribe via RSS or e-mail today.

Have you seen my new Resources page? Find out where I get my favorite products at a great price.

Chat with me on Twitter or Facebook.

SS&GF has a Fan Page on Facebook - 'Like' it and get my favorite recipes.

Like this post? Share it!:

Category: Uncategorized

Comments

15 Responses to “Slightly Indulgent Tuesday; 7/13/10”

Linda
July 12th, 2010 @ 9:39 pm

I’m definitely coming up with recipes to use the produce from my garden. This week it’s another zucchini recipe. Thanks for hosting.

[Reply]
Coconut Momma
July 12th, 2010 @ 10:10 pm

This week I’m linking my recipe for flourless quinoa pancakes. They’re really easy to make and very nutritious!

Thanks for hosting!

[Reply]
Lindsay at Kitchen Operas
July 12th, 2010 @ 10:24 pm

Oooh, I get excited for Tuesdays because of this — I can’t wait to see what everyone comes up with. Thanks, Amy, as always for hosting this event!!!

I made pesto out of one of my favourite summer hits: garlic scapes!!!! Mmm, I grabbed them out of my veggie box delivery and couldn’t WAIT to make this pesto… it’s amazing and garlicky in just the right way!

Enjoy!

[Reply]
Jason@jlhealthtulsa
July 13th, 2010 @ 12:11 am

This week is one of my summer favorites, fresh fish! GF Poached King Salmon and its GF! Thanks for hosting!!

[Reply]
Kim @ Cook IT Allergy Free
July 13th, 2010 @ 12:12 am

This recipe came about by accident, but ended up being quite delicious and healthy!
Thanks for hosting! Such a fun thing to look forward to on Tuesdays!

[Reply]
Jenn
July 13th, 2010 @ 2:32 am

This one is the last of my strawberry posts (for real this time!), now onto the next wave of tasty summer fruit and yay for squash!!!

[Reply]
Alison
July 13th, 2010 @ 9:42 am

This is my first week participating here! I can’t wait to get the chance to sit down at the baby’s naptime so I can read the other participants posts. I’m currently looking for
some healthier recipes!

Looking forward to getting to know your blog better too!

Thanks

[Reply]
Winnie
July 13th, 2010 @ 10:01 am

I’ve linked to a healthy and yummy homemade granola that you can make gluten-free if you use gluten-free oats

[Reply]
Alex@A Moderate Life
July 13th, 2010 @ 10:59 am

Hey Amers! Thanks again for my wonderful healthy snacks to go prize! I am really loving it! My recipe this week is based on the fact that we are right in the middle of raspberry season. It does contain maple syrup, but you can replace that with the sweetner of your choice if you are avoiding sugar. It also works well unsweetened for a tart/savory flavor. Enjoy!

[Reply]
Maggie Savage
July 13th, 2010 @ 12:02 pm

Hi Amy – Looks like another great round-up this week. I’m back with some tips for traveling gluten and dairy-free and my recipe for kale chips. Thanks!

[Reply]
jessica
July 13th, 2010 @ 12:58 pm

So many delicious recipes this week! I’ve linked up some chicken, peach and sweet onion skewers. Cooked on the grill and topped with teriyaki sauce. All local ingredients!

[Reply]
charity dasenbrock
July 13th, 2010 @ 1:43 pm

I am happy to find this site and blog carnival. I have a post for gluten free blackberry scones.

[Reply]
Cara
July 13th, 2010 @ 1:54 pm

Of course I have to share my mojito frozen yogurt – inspired by none other than YOU!

[Reply]
Celiacs in the House
July 13th, 2010 @ 2:52 pm

OOPS. That’s not Summer Turkey Salad. It’s Herb and Rice Salad and a favorite from a post in April of last year. The Summer Turkey Salad is from last week if you’re looking for it. Lots of recipes to explore this week. Thanks Amy.

[Reply]
cheryl
July 14th, 2010 @ 11:28 am

I’ve linked to my Easier Easy almond cookies (because I’ve posted Easy almond cookies before, and these are, well, easier!) they’re gluten and sugar free, vegan and DELICIOUS.
Thanks so much for hosting this fun event!

[Reply]