Slightly Indulgent Tuesday; 7/27/10

July 26, 2010 { }

If you love fabulous food made a little bit healthier, you may want to subscribe to my RSS feed. Thanks for stopping by! Amy

I’m in Columbus this week visiting my family – we just finished a big family dinner. I made a big pot of ratatouille to pile on top of my bunless burger. It was perfect with the fresh green beans, grilled sweet corn, garden salad, and deviled eggs – which were made by my 96 year old Grandma Ruth.

Ruthie just retired a few weeks ago. She’s been cooking 3 meals a day for 8 ladies that live in a group home. She finally decided it was time to take it easy. No need to wonder where my love of food came from, huh?

It’s good to be home. I only have 48 more hours here and I could blog – or I could spend time with my Mom, sisters, niece, and Grandma. I’m choosing the latter and keeping today’s post short.

I hope to get a post up for Wednesday but if not know that it’s not because I don’t adore you and have nothing to share. Instead, I’m with my family whom I only see a few times a year. Time with them is so precious.

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Category: Slightly Indulgent Tuesday

Comments

17 Responses to “Slightly Indulgent Tuesday; 7/27/10”

Alea
July 26th, 2010 @ 9:33 pm

I hope you continue to enjoy your visit!

[Reply]
Kim @ Cook IT Allergy Free
July 26th, 2010 @ 11:03 pm

Have a great time at home!!
Just posted my Pork Tenderloin with Peach Avocado Salsa and a Fig Balsamic Reduction.

[Reply]
gfe--gluten free easily
July 27th, 2010 @ 6:52 am

It sounds like you are having a wonderful visit, Amy, enjoy every minute of it!

I linked up my new discovery … okay, not “my” discovery (LOL), but new to me. Beer Can Chicken with gluten-free beer. So easy, but amazingly good.

Shirley

[Reply]
Megan
July 27th, 2010 @ 7:40 am

Just posed my GF Grilled Chicken and Broccoli Pizza! This is so yummy!

[Reply]
Winnie
July 27th, 2010 @ 8:59 am

Hi Amy,
Glad you chose to spend time with your family instead of blogging:)
I’ve linked to a recipe for a yummy avocado sauce over raw vegan zucchini noodles. I’ve got a giveaway for a brand new gluten-free cookbook going on this week too, so stop by my blog to enter if you get a chance!

[Reply]
Barb @ 1SentenceDiary
July 27th, 2010 @ 9:45 am

Do the recipes need to be sugar/gluten-free? I don’t want to bend the rules

[Reply]
Amy Reply:
July 30th, 2010 at 11:32 am
@Barb @ 1SentenceDiary, Please link up!! You can submit anything as long as it’s healthier in some way. You decide what healthier means. That’s different for everyone. The idea is that we can inspire each other with our recipes and that good food is good food. End of story.

[Reply]
Jason@jlhealthtulsa
July 27th, 2010 @ 12:00 pm

Enjoy the time with your family!! Blogging can be done anytime but family comes first! Btw thanks for hosting!

[Reply]
Lindsay at Kitchen Operas
July 27th, 2010 @ 12:05 pm

I hope you have an awesome time with the fam — that absolutely comes first!!!! ENJOY and SAVOUR your time with them!

[Reply]
cheryl
July 27th, 2010 @ 2:26 pm

good for you for putting your attention on the important stuff. have a great visit!

[Reply]
Kaitlin @ Kaitlin With Honey
July 27th, 2010 @ 3:22 pm

I just linked – I love Tuesdays for this very reason!

[Reply]
Amy Reply:
July 30th, 2010 at 11:31 am
@Kaitlin @ Kaitlin With Honey, You’re so sweet. Thanks, Kaitlin. Sending hugs.

[Reply]
Sandy
July 27th, 2010 @ 8:17 pm

Yummy,
gluten free Gudernoobs by WooHoo Foods continues to satisfy my troops between meals.
Thanks!

[Reply]
Alisa
July 27th, 2010 @ 11:45 pm

Enjoy your trip, no worries on blogging! Brilliant topping for a burger!

[Reply]
Alex@A Moderate Life
July 28th, 2010 @ 1:49 am

Hey Amers! Happy tuesday! My recipe is gluten free this week, whoo hoo! always happy when I can do that to link up to your great spot! Its a bacon wrapped cheesy egg souffle and I was so very proud of the results cause it actually rose! Hugs! Alex@amoderatelife

[Reply]
Ricki
July 28th, 2010 @ 4:56 pm

Enjoy your time with family!

[Reply]
Ari @ The Frugally Rich Life
August 1st, 2010 @ 5:27 pm

I posted my gluten-free, sugar-free, dairy-free blue raspberry pie (the filling is both raspberries and blueberries). It is sooooo good! I especially love the crumble topping and filling…and the crust is good too. The pie is also lower in un-refined sugar—and could be lessened even more I think. The crust has lots of protein in it too. This is one pie you can feel good about eating!

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