Slightly Indulgent

If you love fabulous food made a little bit healthier, you may want to subscribe to my RSS feed. Thanks for stopping by! Amy

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Slightly Indulgent Mondays starts on August 31st!

Who doesn’t love great food?  And isn’t it even better when it’s a little bit healthier?  That’s what this blog carnival is all about.

The short description:  (UPDATED & MODIFIED 9/17/09)

  • Everyone is welcome to participate.  You don’t have to post a sugar-free or gluten-free recipe.  Together, we can inspire each other and learn about creating fabulous food, a little healthier.
  • Feel free to link older posts – I love to share my archived recipes.  You should, too!
  • You decide what “a little bit healthier” means to you. This is really a personal decision and means different things to everyone.  ”A little bit healthier” changes for me as I grow and develop as a cook.
  • To be entered in the give away you can either link up or leave a comment.  It’s simple.
  • You might get to be in the spotlight! I will choose my favorite Slightly Indulgent recipe and post it the following week.
  • Please include a link to my blog in your submission so that your readers can find the blog carnival.  This is simple blog carnival etiquette.
  • This page will contain links to each Slightly Indulgent post so you can go back through the archives anytime.

Still have questions?  You can find more information here.

Past Events

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Comments

One Response to “Slightly Indulgent”

  1. Be A Peach, Honey–Peach Sorbet | gfe--gluten free easily
    August 31st, 2009 @ 11:00 pm

    [...] is the kickoff of Slightly Indulgent Mondays—“a blog carnival dedicated to fabulous food made a little bit healthier.” Amy of Simply [...]

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