Slightly Indulgent
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Slightly Indulgent Mondays starts on August 31st!
Who doesn’t love great food? And isn’t it even better when it’s a little bit healthier? That’s what this blog carnival is all about.
The short description: (UPDATED & MODIFIED 9/17/09)
- Everyone is welcome to participate. You don’t have to post a sugar-free or gluten-free recipe. Together, we can inspire each other and learn about creating fabulous food, a little healthier.
- Feel free to link older posts – I love to share my archived recipes. You should, too!
- You decide what “a little bit healthier” means to you. This is really a personal decision and means different things to everyone. ”A little bit healthier” changes for me as I grow and develop as a cook.
- To be entered in the give away you can either link up or leave a comment. It’s simple.
- You might get to be in the spotlight! I will choose my favorite Slightly Indulgent recipe and post it the following week.
- Please include a link to my blog in your submission so that your readers can find the blog carnival. This is simple blog carnival etiquette.
- This page will contain links to each Slightly Indulgent post so you can go back through the archives anytime.
Still have questions? You can find more information here.
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Nearly 6 years of living free of refined sugars and gluten has stopped my food cravings enabled me to maintain a 60+ pound weight loss. Today I live with enormous freedom. Join me as I create healthier food that's SS&GF and delicious. I hope to help you do the same. Read more about my story 









August 31st, 2009 @ 11:00 pm
[...] is the kickoff of Slightly Indulgent Mondays—“a blog carnival dedicated to fabulous food made a little bit healthier.” Amy of Simply [...]