Graham Crackers

Some things are definitely worth the trouble of making gluten-free and sugar-free.  These graham crackers are one of them.  For so long, I’ve wanted to make  cheesecake with a real graham cracker crust.  Not that crustless cheesecakes don’t have their benefits – they do.  But I love the textural contrast of the soft, creamy cheesecake [...]

French Apple Tart

Delicious flaky gluten-free, sugar-free pie crust is not only possible.  It’s simple.  Really simple.  Not because I am a genius in the kitchen but because I found a great recipe, adapted it (barely), then made this fabulous apple tart.
One thing I’ve learned about gluten-free, sugar-free baking is to do new things in steps.  This makes [...]

Chive & Parsley Cream Biscuits

Biscuits are one of the simplest breads to make gluten-free, and can be served any time of day.  Once you have a good biscuit recipe, you can create so many variations – plain, cheddar, spicy, herbed.  You can bake them on top of a stew or serve them in a beautiful basket, wrapped with a [...]