Understanding & Choosing Gluten-Free Flours, Part 4

If this is your first time reading this series, catch up with Part 1, Part 2, and Part 3.
When it comes to learning about gluten-free flours, there’s no learning like getting in the kitchen and cooking.  Having all the book knowledge in the world won’t make your muffins light and your cookies moist. For the [...]

Understanding & Choosing Gluten Free Flours, Part 1: Density

I’ve been thinking about writing this series for a while now because of the onslaught of e-mails from readers wondering what flours to stock their pantries with.  Most recently, though, a reader sent me an e-mail expressing her disappointment in my Orange Quinoa Muffins.  The recipe worked but she was caught off guard by the [...]