Ancho Chili-Espresso Rubbed Pork Tenderloin

When I saw Alta’s Coffee-Chili Pork Tenderloin, I thought I’d try the rub on pork chops and see how it worked out.  The seasoning has a perfect blend of spice, sweetness, and depth, which is why it’s quickly become a favorite around here.  In fact, Joe loved it so much that I made it for [...]

Pork Roast, Gravy, & Carrots: A Cool Kitchen

My Aunt Linda makes the best meat in the pressure cooker – whenever she brings a roast to a family gathering it disappears in no time. Of course, I had to get her secret. She dredges the meat in flour, salt, and pepper before browning it and cooking it. That works beautifully for so many [...]