Roasted Pumpkin Seeds

There is something in me that likes to use every last bit of food – it takes skill, forethought, and lots of experience.  It’s also a practice that grounds me and brings so much gratitude for what I have.  The old adage, “Waste not, want not” has new meaning to me today.
I’m definitely not perfect [...]

Slightly Indulgent Mondays, Olive Oil Zucchini Muffins, & a Give-Away!

First – a request – I’m planning recipes to post for the next few months and really want to know what you want to see here.  There is a poll at the bottom of the brown sidebar – please take it and help me give you the recipes you want most.  Thanks!
Olive Oil Zucchini Muffins [...]

Chunky Banana Flax Muffins & Monday’s Winners

Lately I’ve been working hard at getting more whole grains into my diet.  As much as I love to cook and experiment in the kitchen, you’d think I would be really good at getting lots of variety in my diet.  Not so.  This is a constant struggle for me.  If left to my own devices, [...]

Healthy 5 Minute Blueberry Banana “Ice Cream”

Our kitchen is still torn apart – the tile guys are supposed to be here tomorrow and work on Sunday, too.  That’s fine with me – the sooner it’s done the sooner my life gets back to normal.  So, I’ve been doing lots of modified, simple cooking because it takes so long to find my [...]