Ancho Chili-Espresso Rubbed Pork Tenderloin
When I saw Alta’s Coffee-Chili Pork Tenderloin, I thought I’d try the rub on pork chops and see how it worked out. The seasoning has a perfect blend of spice, sweetness, and depth, which is why it’s quickly become a favorite around here. In fact, Joe loved it so much that I made it for [...]
Meet Amy Green
Nearly 6 years of living free of refined sugars and gluten has stopped my food cravings enabled me to maintain a 60+ pound weight loss. Today I live with enormous freedom. Join me as I create healthier food that's SS&GF and delicious. I hope to help you do the same. Read more about my story here.
e-mail me:
amy2804 at gmail dot com
Search
Don’t Miss a Recipe!
Recent Posts
- Slightly Indulgent Tuesday – 3/16/10
- Southwestern Dinner Frittata
- Announcing The Spring Cleaning: Get the Junk Out! Carnival
- Slightly Indulgent Tuesday – 3/9/10
- Sugar-Free Mocha Frappe & Vitamin D
- Restaurant Style Mexican Black Beans Recipe
- Slightly Indulgent Tuesday – 3/2/10
- Go Ahead Honey, It’s Gluten-Free Guiltless Pleasures!
Get $5 off Your First iHerb.com Order
All photos and text (unless otherwise noted) on Simply Sugar & Gluten-Free are my own creations - and my intellectual property, all rights reserved. Please do not publish my work without my consent. Of course, you can use my work as inspiration to build upon (what a gift it would be to inspire others!) and in that case a link back would be appreciated. Copyright 2009, all rights reserved.
