Slightly Indulgent Tuesday – 3/2/10

Sometimes it’s a struggle to come up with a unique way to say “Welcome back to Slightly Indulgent Tuesdays!”  It’s one of those times.  So though my welcome may not be original, it’s completely from the heart.
The fabulous food made healthier that’s been shared seems to get better every week.
My Submission
This week it’s quite unique [...]

Carrot Cupcakes Made Healthier

This was my very first gluten free, sugar free baking success.  Everyone loves these cupcakes so I decided that they needed to be part of the baking class I taught on Monday night. The class was entitled “Healthier Baking – Gluten and Sugar Free” which prompted me to do a slight makeover on one of [...]

Slightly Indulgent Tuesday – 2/9/10

It’s Slightly Indulgent Tuesday – last week we had a record high of 25 fabulous dishes made healthier.  Thank you for participating!
Culinary School Update
I find myself wishing that you were all closer so I could stop by for dinner – culinary school has kept me on my toes and out of my own kitchen.  Midterms [...]

Recipe for Eggs Poached in Curried Tomatoes with Quinoa

This is one of our favorite meals – wonderful for breakfast, brunch, lunch, or dinner.  I like it on busy nights because it’s simple, quick, and I always have the ingredients on hand. (I’m loving quick, nutritious, and delicious meals since school started!)
I can’t poach eggs…
I’ve wanted to post this versatile dish for so long [...]

Black Bean Chili with Butternut Squash & Swiss Chard Recipe

This chili made our Top 10 list – gluten free, sugar free, frugal, hearty, and full of spicy-sweetness.   It’s the perfect dish to share for January’s Gluten Free Progressive Dinner Party hosted by Diane from The W.H.O.L.E. Gang.
Shirley from Gluten Free Easily is also serving up a delicious and light winter dish today.  Stop by [...]