Comments on: Triple Berry Coconut Cake – Slightly Indulgent Mondays

By: Amy

Amy — Tue, 01 Dec 2009 14:42:00 +0000

@Carol, Simply…Gluten-free, As far as I know you have to melt the coconut oil. It’s really hard. I haven’t ever tried to cream it but I bet you could soften it and try it that way but I haven’t done it. Would love to hear about any results of your experiment if you try it.

By: Carol, Simply...Gluten-free

Carol, Simply...Gluten-free — Tue, 01 Dec 2009 14:19:40 +0000

This is a great recipe – I have just started to work with coconut oil and flour. Just a quick question – did you melt the coconut oil first before adding? I am wondering if the coconut oil could be creamed like you do with butter in a cake recipe? If you have any thoughts on this I would like to hear otherwise I will just have to experiment

By: Jenn

Jenn — Tue, 01 Dec 2009 05:17:59 +0000

This looks just beautiful! I def. need to try using coconut flour…

By: Marillyn @ just-making-noise

Marillyn @ just-making-noise — Tue, 01 Dec 2009 04:17:52 +0000

Looks simple and good! Looking forward to trying it out )

By: Sandy Gillett

Sandy Gillett — Mon, 09 Nov 2009 02:06:24 +0000

I appreciate Ann’s Cranberry-Orange Muffin recipe. I will try it with your GF flour blend. I have been looking for a little something cranberryish my Mom and I can enjoy with tea (or coffee) while we’re cooking the Thanksgiving meal.