Comments on: Vanilla Bean Ice Cream http://www.simplysugarandglutenfree.com/vanilla-bean-ice-cream/ Fri, 10 Sep 2010 13:53:57 -0500 http://wordpress.org/?v=2.9.2 hourly 1 By: Amy http://www.simplysugarandglutenfree.com/vanilla-bean-ice-cream/comment-page-1/#comment-2508 Amy Tue, 08 Dec 2009 02:27:19 +0000 http://www.simplysugarandglutenfree.com/2009/05/vanilla-bean-ice-cream.html#comment-2508 <a href="#comment-2499">@Sarah</a>, The great thing about ice cream is that it's so hard to mess up - if you don't get it right you can let it melt and add something to it, chill it, and freeze it again. @Sarah, The great thing about ice cream is that it’s so hard to mess up – if you don’t get it right you can let it melt and add something to it, chill it, and freeze it again.

]]> By: Sarah http://www.simplysugarandglutenfree.com/vanilla-bean-ice-cream/comment-page-1/#comment-2499 Sarah Mon, 07 Dec 2009 21:03:02 +0000 http://www.simplysugarandglutenfree.com/2009/05/vanilla-bean-ice-cream.html#comment-2499 Thanks Amy!! That is very helpful. I figured you mixed it up in an ice cream maker I just wanted to be sure I wasn't going to mess something up. :) Thanks again! Thanks Amy!! That is very helpful. I figured you mixed it up in an ice cream maker I just wanted to be sure I wasn’t going to mess something up. :) Thanks again!

]]> By: Amy http://www.simplysugarandglutenfree.com/vanilla-bean-ice-cream/comment-page-1/#comment-2478 Amy Mon, 07 Dec 2009 04:10:28 +0000 http://www.simplysugarandglutenfree.com/2009/05/vanilla-bean-ice-cream.html#comment-2478 <a href="#comment-2474">@Sarah</a>, Each ice cream maker comes with it's own set of instructions. I use the ice cream maker attachment for my KitchenAid, so I follow the directions for that. It depends on your make and model. You have to chill the ice cream mix overnight and then stir-freeze it the next day. Then, I pack it into freezer safe mason jars or big plastic Gladware containers and put it in the freezer. If you have any other questions, come back and ask away. @Sarah, Each ice cream maker comes with it’s own set of instructions. I use the ice cream maker attachment for my KitchenAid, so I follow the directions for that. It depends on your make and model.

You have to chill the ice cream mix overnight and then stir-freeze it the next day. Then, I pack it into freezer safe mason jars or big plastic Gladware containers and put it in the freezer. If you have any other questions, come back and ask away.

]]> By: Sarah http://www.simplysugarandglutenfree.com/vanilla-bean-ice-cream/comment-page-1/#comment-2474 Sarah Mon, 07 Dec 2009 01:23:50 +0000 http://www.simplysugarandglutenfree.com/2009/05/vanilla-bean-ice-cream.html#comment-2474 This looks great! We LOVE ice cream in our house and my whole family would love this. I'm a newbie though to making homemade ice cream this way. What does "Stir freeze according to manufactures directions." mean?? Do I need to just run the chilled mixture through my ice cream maker? I noticed that you said on your last cooking day that you made this ahead of time. How do you store it? Do you make it all into ice cream right away and then freeze that? Thanks!! I really enjoy your site and all the wonderful recipes! This looks great! We LOVE ice cream in our house and my whole family would love this. I’m a newbie though to making homemade ice cream this way. What does “Stir freeze according to manufactures directions.” mean?? Do I need to just run the chilled mixture through my ice cream maker?
I noticed that you said on your last cooking day that you made this ahead of time. How do you store it? Do you make it all into ice cream right away and then freeze that? Thanks!!
I really enjoy your site and all the wonderful recipes!

]]> By: Amy http://www.simplysugarandglutenfree.com/vanilla-bean-ice-cream/comment-page-1/#comment-1963 Amy Wed, 11 Nov 2009 14:08:27 +0000 http://www.simplysugarandglutenfree.com/2009/05/vanilla-bean-ice-cream.html#comment-1963 <a href="#comment-1960">@Denice</a>, Try using xanthan gum instead. That would be a good substitute. It might freeze a little harder so you'd need to set it out before digging in. You'll still need to heat it, though, to dissolve the gelatin. @Denice, Try using xanthan gum instead. That would be a good substitute. It might freeze a little harder so you’d need to set it out before digging in. You’ll still need to heat it, though, to dissolve the gelatin.

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